WEBINAR 29th World Congress on Nutrition & Dietetics
Added: (Fri May 01 2020)
Pressbox (Press Release) -
Webinar on “29th World Congress on Nutrition and Dietetics”, June 22-23, 2020 (Online Event)
Taking into consideration about current situation on COVID-19 Pandemic, Conference Series LLC Ltd will be conducting a Webinar on “29th World Congress on Nutrition and Dietetic” on June 23-24, 2020. The theme of the conference is “Global Health, Food and Nutrition in times of COVID-19”. The webinar aims at providing a great scope for online interaction of Nutrition and Dietetics Professionals, Food and Nutrition Researchers, Academicians, industrialists, students and professors from around the globe on a single virtual platform.
WORLD NUTRITION 2020 aims at discussing various scientific tracks in Health, Clinical nutrition and Dietetics, Malnutrition, Paediatric Nutrition, Obesity and series of mechanism involved in Metabolic disorder and how nutrition impact the recovery of COVID-19 infected patients. It will also focus on the recent scientific developments made in the field of Nutritional treatment. The session will be followed by an interactive live questionnaire.
Amidst present COVID-19 pandemic scenario, Conference Series LLC Ltd wishes to provide a global cybernetic platform to all its participants. Webinars are gaining popularity, as the travel restrictions across the world continues to deal with the COVID_19 outbreak. Fortunately, modern science and technology has made it possible for Conference Series LLC Ltd. to host amazing online events/webinars and to assist researchers from various fields to continue sharing there knowledge, leading to many benefits for attendees.
Few of the many benefits of these webinars are listed below:
E-Handbook
E-Conference Kit
E-Certificate of Presentation
Continuing Medical Education (CME) credits
Continuing Professional Development (CPD) Credits
Online Publication Of Abstract And Biography In Our Website Which Has 25 Million Visitors
Advertisement of Company Logo At Conference Website For Package A, Package B Business
Career Development of Young Researchers
Cost Effective, since no travel, accommodation or visa is required
Hustle free experience
Facility to access synchronous and asynchronous conferences at your time of convenience
More number of delegates and speakers
Publication of full research articles in reputed journals with good impact factor
Accessibility to online conference recordings
Opportunity to share research at a global international platform
Live questionnaire sessions
Instant interaction with other participants
Global exposure to the speakers through our conference websites
Award for various categories
The highlights of 29th World Congress on Nutrition and Dietetics-Webinar are mentioned below:
· Clinical Nutrition
· Nutrition, Metabolism and health
· Nutritional Disorders
· Food Toxicology
· Obesity, Diabetes & Endocrinology
· Nutrigenetics and Nutrigenomics
· Food quality and Nutritional values
· Food Processing and Technology
· Pediatric & Maternal Nutrition
· Food & Nutritional Toxicology
· Current Advances in Nutrition & Food Research
· Food Science and Chemistry
· Holistic/Intergrative Nutrition
· Sports Nutrition and Kinesiology
· Traditional Medicine and Ayurvedic Nutrition
· Nutritional therapeutics and treatments
· Nutrition in developing countries
· Allergy and Nutrition
· Childhood Obesity
· Nutrition Innovation
Conference Series LLC Ltd aims at recognizing the efforts and contribution of scholars, researchers, academicians, and scientists in the field of Nutrition, Dietetics and Food Sciences by endowing them with prestigious awards containing certificates, mementos and gifts as well.
Young Scientist Awards: Nutrition Conference Committee is intended to honour prestigious award for talented Young researchers, scientists, Young Investigators, Post-Graduate students, Post-doctoral fellows, Trainees, Junior faculty in recognition of their outstanding contribution towards the conference theme. The Young Scientist Awards make every effort in providing a strong professional development opportunity for early career academicians by meeting experts to exchange and share their experiences on all aspects of Nutrition.
Expert Level: The award to the experts who have made outstanding contributions in the field of Nutrition and dietetics, Food quality, Nutritional values, Food Processing and Technology, Sports Nutrition and Nutritional therapy. It is the most prestigious award of the whole conference and is tagged as scientific service Achievement award. The eligibility criteria for achieving this award is that one should have minimum of 20+ years of experience in the relative field in public or private sector. The receiver of this award should have a dedicated fascination and should take initiative in researching the recent trends and developments towards the related subjects. Deserving candidates can be nominated online.
Out Standing Speaker: The award to the experts who have made outstanding contributions in the field of Nutrition and dietetics, Food quality, Nutritional values, Food Processing and Technology, Sports Nutrition and Nutritional therapy. It is the most prestigious award of the whole conference and is tagged as scientific service Achievement award. The eligibility criteria for achieving this award is that one should have minimum of 20+ years of experience in the relative field in public or private sector. The receiver of this award should have a dedicated fascination and should take initiative in researching the recent trends and developments towards the related subjects.
Best Keynote speaker: This award is recognizes for best Keynote speaker who will present their projects, strategies, and schemes that have been implemented to improve long-term excellence Nutrition and dietetics, Food quality, Nutritional values, Food Processing and Technology, Sports Nutrition and Nutritional therapy. If you were confirmed as keynote presenter from the program manager.
Best E-Poster Presentation: Conference Series aims at providing a platform for all the promising scientists and budding researchers to present their research work as E-posters, on the theme “Global Health, Food and Nutrition in times of COVID-19”. Deserving candidates can be nominated via online portal.
Outstanding Thesis. This award is recognizing for individual who will present their projects, strategies, and schemes that have been implemented to improve long-term excellence in Nutrition and dietetics, Food quality, Nutritional values, Food Processing and Technology, Sports Nutrition and Nutritional therapy. Deserving candidates can be nominated online.
For further related to the workshop and registration kindly click on the below link: https://worldnutrition.conferenceseries.com/webinar
Contact Info:
Stacy Owen
Program Manager
World Nutrition 2020
WhatsApp: +44 330-808-1224
Email: worldnutrition@asia-meetings.com